Craft your culinary masterpieces with a piece of history — our exquisite French Daubière, circa 1850. Designed for both braising and roasting, this culinary treasure has been meticulously restored to its former glory, allowing it to be used once again. Each element of this daubière tells a story of traditional craftsmanship and timeless quality. The body of the daubière is constructed with expertly dovetailed seams, showcasing the meticulous attention to detail that has gone into its creation. The surfaces are adorned with a hand-hammered pattern, lending a unique texture that is not only beautiful but speaks to the artisanal skill involved in its making.The handles are a testament to the forge's artistry; the side handles are hand-forged from iron, promising durability and a robust connection to the past. The lid's handle is a masterpiece in itself, hand-cut and forged from copper, offering a stunning contrast to the iron and adding a touch of elegance to this functional piece.Lining the interior is a high-quality tin layer, ensuring that your cooking experience is not only authentic but safe for culinary use today. This tin lining is part of the daubière's careful restoration, ensuring that it meets contemporary cooking standards while retaining its historical charm. Whether used for slow-cooked stews, braised meats, or perfectly roasted vegetables, it promises to add a touch of antique sophistication to your kitchen and your meals.
- Made of Copper
- Care instructions included with item
- Made In France
- This vintage item is one-of-a-kind and may have slight imperfections due to its age
- Dimensions: 9.75"L x 6"W x 5.5"Deep x 15"W with handles
